March 4, 2011 (Charleston Wine + Food Festival 2011)
"Chocolate Mousse"
HOS 228: Petit Fours & Mini Pastries
(made by Petit Fours class for a wine seminar at the Palmer Campus
sponsored by the Culinary Institute of Charleston)
D300
"Dine Around Dessert"
created by Chef Jeff Alexander
(Caramel Paint, Toasted Coconut, Anson Mills Polenta Pineapple Cake,
Roasted Pineapple, Goat Cheese Mousse, Ginger Ice Cream & Micro Cilantro)
D300
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