January 25, 2011
"All we ever do in this class.... is separate eggs"
HOS 220 Advanced Bakeshop
D300
"All we ever do in this class.... is make meringue"
HOS 220 Advanced Bakeshop
D300
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Blog Archive
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2011
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February
(38)
- #58: Daring Bakers' Panna Cotta
- #57: Laminated Midterm
- #56: Petit Fours: Pâte à Choux
- #55: Oatmeal or chocolate?
- #54: Qdoba Fix
- #53: It Appears Easy
- Extra: Grandpa & Grandma Visit Day 3
- #52: G&G at the Waterfont Park
- Extra: Grandpa & Grandma Visit Day 2
- #51: Brunch at Husk
- Extra: Grandpa & Grandma Visit Day 1
- #50 Laminated: Savory Pastries
- #49 Petit Fours: Tea Party
- #48 Banana Cupcakes
- #47 Research from the Sofa
- #46 Staph Infection?
- #45 Valentine from Mom & Dad
- #44 Valentine Cookie Party
- #43 Pain au Chocolat
- #42 Petit Fours: Confections
- #41 Banana Bread
- #40 Early Valentine
- #39 Goodbye, Love
- #38 Packing Time & Last Lunch
- #37 Blank
- #36 A Message...
- #35 Petit Four Classics Day
- #34 Petit Four Planning
- #33 Rainy & Sunny
- #32 Soufflé's a Risin'
- #31 Through His Foggy Bathroom Window
- #30 Perfect Sunday Afteroon with Him
- #29 Blueberry Lemon Chaussons
- #28 Too Ambitious
- #27 Spicy Bread Pudding
- #26 "Well, this is a pickle..."
- #25 "All We Ever Do..."
- #24 Spaghetti Supper
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February
(38)
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