April 12, 2011
Lets make Meringue by Hand.... for a "Quiz"...
(I don't think they liked me very much, especially after an hour of whisking...
But, then I told them it was a bonus quiz)
HOS 220 Advanced Bakeshop
The William
Almond Dacquoise, Hazelnut Nougatine, White Wine Poached Pears, Vanilla Chiboust
HOS 220 Advanced Bakeshop
Creative Macarons
Students could make whatever kind of macarons they wanted
with ingredients we had in the bakeshop
HOS 220 Advanced Bakeshop
D300
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