#105 Petits Fours Open Skills

Thursday, May 12, 2011 | |

April 15, 2011 

Petits Fours Open Skills
Fresh Fruit Tarts, Candied Orange Peel, 
Misc Cake balls (with left-over cake scraps and icing),  
Chocolate walnut Petits Fours glace with buttercream rosebuds
HOS 228 Petits Fours & Mini Pastries

D300

0 comments:

Followers

Laura E. Vein. Powered by Blogger.

Blog Archive