Extra: Kelli visits, day 2

Thursday, March 17, 2011

Kelli visits, day 2

Breakfast at the Macaron Boutique 

(Citrus Scone & Almond Pain au Chocolat) 

 "Demolishing Breakfast"

 "Lobster Cobb Salad at Caviar & Bananas" 

 "Kelli's grand idea...."

 Preston (a SC friend who studied abroad in France at the same time as Kelli did)

First Course at Queen Anne's Revenge

Fried Green Tomatoes with Pimento Cheese & Chow Chow--My favorite! 

 First Course at Queen Anne's Revenge 

 "The REAL dinner" 

Roasted Asparagus with Parmesan; 

Pasta with White Truffle Butter, Comte, and chives; 

Baguette & mimosas (even though it was night) 

"Fromage Blanc Panna Cotta with Rhubarb Compote on top"