April 5, 2011
Laminated Midterm Remnants: Croissants & Pain au Chocolat
HOS 113 FF Laminated Doughs & Breakfast Pastries
D300
Marjolain Gateau
Flourless Chocolate Sponge, Dacquoise, Creme d'Or, Chocolate Ganache, Praline Buttercream,
Stabilized Whipped Cream, Chocolate Glaze & Hazelnuts
HOS 220 Advanced Bakeshop
D300
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