March 25, 2011
"Nuts in the Kitchen" group project
HOS 228 Petits Fours & Mini Pastries
Almond Cakes, Chocolate Pecan Tarts with Bourbon Cream,
Hazelnut Macarons with Chocolate Ganache
Peanut Butter Mousse in edible Chocolate Cups
Peanut Butter Mousse in edible Chocolate Cups
D300
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